Stomach Bypass Surgery Diet
The Stomach Bypass Surgery Diet
Gastric bypass surgery is one of the most common surgical procedures performed on clinically obese people. While the operation itself may be a success, the overall success lies with the person’s ability to change their diet to suit the structural change that has been brought about by the surgery. Gastric bypass surgery divides the stomach into two pouches which has the overall effect of giving one the impression that they are full after eating only a small amount of food. As the stomach pouch is significantly smaller, one may be required to eat less food. Failure to stick to such a diet may corrupt the whole procedure. Therefore, to help this transition, as well as the healing process, one has to follow a strict stomach bypass surgery diet.
The stomach bypass surgery diet will be prepared by the physician who performed the procedure. It is usually a good idea to follow the recommended diet for a while before making any adjustment so as to avoid any complications during the healing process. Any stomach bypass surgery diet consists of four stages namely the clear liquid stage, the semi-liquid stage, the semi-solid stage, as well as the low-fat solid diet stage. Each of these will be explained in detail below.
Clear Liquids Diet
This is the first stage of the stomach bypass surgery diet. This stage occurs the day following the surgery during which one is not allowed to take any food or drink apart from clear liquids such as apple juice and water. Moreover, one should take these liquids in short sips to avoid any complications. By doing so, one will also be aware of the feeling of fullness.
The second stage, the semi-liquid diet consists of liquids and blended foods. Some of the foods that one may find in this part of the diet include skinned milk, blended soups, blended casseroles, blended meat, as well as unsweetened applesauce. It is important to note that all the foods in a stomach bypass surgery diet should be consistently thin. One should also consider adding skimmed milk to boost the protein in the diet.
Semi Solid Diet
The third stage of the stomach bypass surgery diet, the semi-solid diet is ideally began about 3 weeks after the procedure has been conducted. More variety is available in the diet, with one being allowed to eat cooked vegetables and eggs, as well as canned chicken. However, there are restrictions as to the amount that one can take in each meal, with the basic volume recommended at 6 oz. Moreover, one has to eat small meals 4 to 6 times each day instead of the traditional 3 large meals.
Low Fat Solid Diet
The low fat solid diet is the last stage in the stomach bypass surgery diet. This stage dictates the type of food and diet that the patient will be expected to maintain so as to ensure the overall success of the bypass procedure. Common recommendations in this stage include all low fat foods. One may be tempted to revert to fatty, unhealthy foods. However, this will only set back any progress that they will have made.
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