Gastric Bypass Diet Menu

Bypass Risks

Gastric Bypass Health Information

Gastric Bypass Diet Menu

Given that bariatric surgeries are some of the more complex procedures known in the medical field, it is not surprising that post-operative measures like a gastric bypass diet menu are important to ensure complete healing as well as foster effectiveness of the procedure. Consequently, if a gastric bypass diet menu is not properly followed by the patient, the risk for complications and infection is significantly higher than if the patient implemented a sound recovery plan.

To highlight this, it is important to look at the complete gastric bypass diet menu in greater detail. As such, here is a compressed version of what patients can expect to eat should they subject themselves to bariatric surgery and embrace the gastric bypass diet menu post operation.

Phase I. This phase covers the first two to three days right after the procedure and is otherwise known as the Liquid Diet phase. During this stage, the stomach is only beginning to heal from the incisions and stitches and as such is not yet robust enough to take the weight of solid food. To reduce the risk of complications, patients are subjected to a pure liquid diet typically consisting of broth and strained soup, milk, fruit juices without sweeteners, and perhaps sugar-free gelatine. It should also be noted that at this stage of the gastric bypass diet menu, carbonated and caffeinated beverages are not allowed and must therefore be avoided.

Phase II. This is the semi-solid phase of the gastric bypass diet menu and spans up to 4 weeks from surgery. The diet mainly consists of pureed foods that have the consistency of a thick liquid or a paste. Any solid lumps in the food should be properly mashed or removed prior to feeding the patient. Examples of foods that can be pureed effectively are fruits and vegetables, beans, cheeses, yogurt, and egg whites. These food groups can be blended with liquids including water, milk, broth, or unsweetened juices.

Phase III. After 4 to 6 weeks of eating pureed foods, the patient can now proceed to the soft-solid food phase of the gastric bypass diet menu. At this stage, the stitches should have adequately healed but caution has to be continually exercised. Examples of foods at this stage include canned fruits and vegetables, diced or ground fat-free meat, and the likes.

Phase IV. At this stage, one should already be fully adjusted to post-operative daily diet with a few exceptions. The typical exceptions include carbonated beverages, hard nuts, caffeinated drinks, breads, granola, and stringy vegetables. It should also be noted that this is the stage of the gastric bypass diet menu where the patient has to learn complete portion control. Because of the procedure done to the stomach, it can no longer take the same amount of food as before. The only solution is to eat smaller servings at more frequent intervals to keep hunger at bay while ensuring proper dieting to effectively lose weight.

A gastric bypass diet menu should be properly followed if one hopes to avoid the pains of post-surgery complications. If necessary, enlist the services of a nutritionist to help you adjust to the new demands of the post-operative diet so you can be more confident that you are on the right road to recovery.